01 / Tell us your plans
Share the occasion, event date, approximate numbers and whether the setting is a yacht, villa or another private venue. Include the desired serving time and any fixed timings that the catering must work around.
A practical guide to arranging sushi catering for a yacht, villa or private celebration in Puerto Banús.
You do not need to have every detail settled before contacting us. A date, location and approximate guest count are enough to start discussing the event. An enquiry does not itself reserve a chef or confirm a booking.
Share the occasion, event date, approximate numbers and whether the setting is a yacht, villa or another private venue. Include the desired serving time and any fixed timings that the catering must work around.
We discuss whether a live chef, seated meal or sharing format suits the space. Tell us about dietary needs, equipment and access. We will work through menu options, preparation arrangements and the scope of service.
Each event is quoted individually. Ask us to confirm what is included, the service duration, any minimum booking requirements, travel or setup charges and the applicable booking and cancellation terms.
Before the day, agree guest numbers, arrival and serving times, menu and venue contact. For a yacht, include the captain and berth arrangements; for a villa, include access and property instructions.
Share the date, serving time, guest numbers and villa address or yacht name and berth. Add your menu preferences and dietary needs. We will discuss availability, the setup and a tailored quote before you confirm a booking.
Planning your event ↗