Private sushi catering for yacht owners, charter guests and onboard celebrations, planned with the captain around your vessel and your schedule.
A lunch at the berth and a celebration during a charter day need different arrangements. Tell us whether the yacht will remain moored or leave the marina, the intended departure time and when you want the food served.
Before we confirm catering, we discuss the proposed menu and setup with you and the person responsible for the vessel. Availability, the captain’s approval and suitable preparation and storage facilities are essential to planning the service.
Send the yacht name, precise berth or pontoon, meeting point and captain or charter contact. Confirm who can authorise access and receive the chef and equipment. Puerto Banús is distinct from the marinas in central Marbella, so specify the marina when enquiring.
Photos of the galley and proposed serving area help us understand the workspace. Share details of refrigeration, power, water and any restrictions on equipment. We agree what can be prepared and served safely within those conditions.
Allow for access, equipment transfer and preparation before guests eat. Share boarding and departure times, the expected duration of service and whether the chef would need to disembark before sailing. These arrangements are agreed for your booking.
Tell us the guest count, occasion, dietary preferences and whether you want a seated meal, sharing platters or a live preparation experience. The yacht’s layout and guest movement help determine a suitable presentation.
Share the date, serving time, guest numbers and villa address or yacht name and berth. Add your menu preferences and dietary needs. We will discuss availability, the setup and a tailored quote before you confirm a booking.
Planning your event ↗